ABOUT
THE LEGACY
Back in the day,Kumarakom was commonly known as the "Live Music Place" amidst the locals . In fact Sojan's favourite pass time was to be conducting these music sessions at his restaurant . Right from personally handpicking every ingredient - food tasting - Customer interaction, he was an absolute people stunner. Most people looked at the restaurant as a weekend family destination serving authentic kerala food with a touch of homeliness .Presently run by the children, They say "We make sure the care & quality is always the same as our Chachen is always watching us"
Today, Kumarakom stands as a restaurant chain comprising of 20+ outlets spreading across 3 major cities -Chennai, Bangalore & Coimbatore. The state of the art central kitchen is completely autonomous in washing , sanitisation & cooking of vegetable and other raw materials .The high-tech German machinery ensures mass & hygienic production of great quality food on a day to day basis.
From common men to some of the biggest celebrities of Tamil & Malayalam cinema, Kumarakom has enchanted so many people with its hospitality & aromatic flavours.
The brand also holds great enthusiasm in serving exotic specialities to large family gatherings & birthday parties.
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